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Chateau Brane-Cantenac 2015

Chateau Brane-Cantenac 2015

2e cru classe - - - Red - See details
$774.00 
$129.00 / Unit
Format : 6 x Bottle (75cl)
Pre-arrivals – 2 to 4 months deliveryPre-arrivals – 2 to 4 months delivery
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Marks and reviews

Rating
Review by Robert Parker
ParkerParker92/100
J. SucklingJ. Suckling94/100
Wine SpectatorWine Spectator93/100
DecanterDecanter96/100
R. GabrielR. Gabriel19/20
J. RobinsonJ. Robinson17/20
Vinous - A. GalloniVinous - A. Galloni93/100
The Wine IndependentThe Wine Independent94/100
Alexandre MaAlexandre Ma96/100

Description

A vibrant and elegant Second Cru Classé from Margaux

The estate

This vineyard, named "Hostein" in the 18th century, was already one of the most beautiful labels in the Médoc at that time. At the helm of the Château Brane-Cantenac since 1992, Henri Lurton passionately continues the viticultural adventure begun by his ancestors, combining tradition with the modernity of facilities aimed at enhancing the identity of the wines from this exceptional terroir of the Margaux appellation.

The vineyard

Château Brane-Cantenac is a Margaux wine from a vineyard whose location within the Brane plateau terroir contributes to the elegant and aromatic signature of the estate's wines. The Grand Vin is made from plots of old vines located on the 4th terrace with the most clayey gravels, within a historic terroir covering an area of about 45 hectares.

Vinification and aging

Vinification in wooden vats before aging for 18 months in barrels (70% of which are new).

Blend

Cabernet sauvignon (70%), merlot (26%), cabernet franc (3%), carménère (1%).

Characteristics and tasting advice for the Château Brane-Cantenac 2015

Tasting

Nose
Beautiful aromatic complexity with notes of Boysen blackberry, candied raspberry and crushed strawberry, enhanced by pressed violet and subtle mineral touches.

Palate
Fresh, linear and elegant, the palate seduces with its silky texture, supple tannins and balance. The finish is persistent and of rare distinction.

Service and aging

A decanting of 1h30 to 2h is recommended before serving at 18°C. This wine can be cellared until around 2055.

Food and wine pairings

This cuvée pairs well with a Charlotte of Charolais beef, accompanied by confit eggplants or other vegetables.

Chateau Brane-Cantenac 2015
2.0.0