Port wines: Fortified treasures in a wide array of styles
Port wine comes from Portugal’s Douro Valley, a UNESCO World Heritage site. It is either bottle-matured (Ruby, LBV, Vintage) or barrel-aged (Tawny, Colheita). Vintage Port is the finest, while Old Tawnys age for 10–40 years.
Port is made from Touriga Nacional, Tinta Roriz, Touriga Franca, and others. White Port uses Malvasia Fina and Rabigato.
Find out more about Port on our blog
Originating from trade with England in the 17th century, it is made using local grape varieties like Touriga Nacional and aged in either barrels or bottles, influencing its flavor and character.
Ruby Port is youthful and fruit-forward, while Tawny Port develops nutty and caramelized notes through barrel aging. Vintage Port, considered the finest, matures in bottles for decades, whereas Late Bottled Vintage (LBV) offers a more accessible alternative. With an alcohol content between 19 and 22 percent, Port is best enjoyed slightly chilled or at cellar temperature, depending on the style. It pairs beautifully with cheeses, chocolate, and caramel-based desserts.
Learn more about Port’s heritage, top vintages, and food pairings in our article entitled: What is Port Wine? Exploring Ruby, Tawny, Vintage Port, and More!
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