
Chateau Lynch-Moussas 2017
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Marks and reviews
Description
Characteristics and tasting advice for Château Lynch-Moussas 2017
Tasting
Color
A beautiful garnet-purple hue.
Nose
Rose, chocolate, blueberries, blackberries, garrigue, or even game are all fragrances that mingle in a rich and complex bouquet.
Palate
The palate seduces with its freshness and minerality.
Food and wine pairings
This Red wine pairs ideally with a rack of lamb with porcini mushrooms, a seven-hour leg of lamb with broad beans, or a beef fillet with mushrooms
A great fresh and opulent Red wine from Pauillac
The property
The Château Lynch-Moussas became in the 18th century, like the Château Lynch-Bages, the property of the famous Lynch family of Irish origin. The vineyard is planted with 75% cabernet sauvignon and 25% merlot. The Castéja family, owners since the 16th century in Pauillac, acquired this château at the beginning of the 20th century.
The vineyard
The Château Lynch-Moussas is a Pauillac wine from a 62-hectare vineyard.
Vinification and aging
Fermentation and maceration for 15 to 20 days in vats. Aging for 18 months in oak barrels (50% new and 50% of one wine).
Blend
Cabernet sauvignon (78%) and merlot (22%),
