Chateau Lafite-Rothschild 2002

Characteristics and tasting advice for Château Lafite-Rothschild 2002

Tasting

This vintage reveals a great density, a full-bodied structure, with a silky texture and tight tannins, all enhanced by a beautiful balance and a persistent finish.

A broad and delicate Pauillac wine

The property

First among the classified growths in 1855 of Bordeaux, the Château Lafite-Rothschild is a lord on its gravel lands. Carrying a long viticultural tradition initiated in 1620, it has asserted itself over the centuries as a true standard-bearer of the Pauillac appellation on the left bank of the Bordeaux region. Indeed, from Cardinal Richelieu to the then President of the United States, Thomas Jefferson, the great personalities of this world have fallen under the charm of these great wines with a unique soul and unparalleled refinement.

The vineyard

Château Lafite-Rothschild benefits from an exceptional location with a vineyard divided into three major areas of Pauillac. From the hills surrounding the château to the Carruades plateau to the west and a plot in the neighboring commune of Saint-Estèphe, Château Lafite-Rothschild oversees a total of 112 ha of vines planted on deep fine gravel soils with sands on the surface while the limestone subsoil allows excellent drainage.

The vintage

After an early bud break due to a warm and dry winter, flowering was disrupted by a cool and rainy climate, causing shatter and millerandage, thus reducing the harvest. The summer, rather cool, allowed a progressive and homogeneous maturation. As the harvest approached, September offered exceptional conditions, with dry and sunny weather accelerating the maturity of the grapes. The harvest, carried out under radiant sunshine, took place from September 26 to October 8, with lower yields (down 15 to 30%), but quality was preserved thanks to careful sorting.

Vinification and aging

Parcel vinification in wooden, stainless steel or cement vats. Alcoholic fermentation accompanied by regular pump-overs. Maceration of about 22 days depending on the vintages. Following malolactic fermentation, barreling in French oak barrels from the property's cooperage. Individual tasting of barrels for selection of the most qualitative for the final blend.

Blend

Cabernet Sauvignon (87%), Merlot (9.50%) and Cabernet Franc (3.5%).