Chateau La Fleur Peyrabon 2004

The intensity and structure of a Pauillac red wine

The estate

In the heart of the Pauillac appellation, the Château La Fleur Peyrabon is a property of great personality. On the left bank of Bordeaux, this estate has been brilliantly managed by Patrick Bernard since 1998, who makes it a point of honor to produce elegant and refined wines.

The vineyard

Located in the commune of Saint-Sauveur on the left bank of the Bordeaux region, the vineyard of Château La Fleur Peyrabon benefits from a very large sandy gravel terroir resting on clay subsoils, which allows the production of typical crus of the Pauillac appellation.

Vinification and aging

Hand harvesting followed by rigorous sorting and destemming. Parcel vinification in concrete vats. Progressive extraction before malolactic fermentation and aging for 14 months in barrels (50% of which are new).

Blend

Cabernet sauvignon, merlot and petit verdot.

Characteristics and tasting advice for Château La Fleur Peyrabon 2004

Tasting

Color
Deep purple color.

Nose
Expressive, the nose combines balsamic and candied fruit notes.

Palate
The palate is seduced by its delicate and harmonious tannic structure.