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Wine Spectator90/100
Antinori - La Braccesca : Sabazio 2010
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Review by Robert Parker
Wine SpectatorDescription
A lively ruby red, 2010 Sabazio Rosso di Montepulciano shows aromas of white peaches and fresh red berries. It is ripe and the roundness on the palate shows a structure with a tonic and mineral finish, that is very enjoyable. The first vintage of La Braccesca's Rosso di Montepulciano was made in 1992. It is named after Sabatino Lulli, known as "Sabazio", a monk of the abbey of Montepulciano who, during the Middle Ages, gave the first indications of how to ferment and age the wines of Tuscany